{"id":2371,"slug":"oat-rice","title":"Oat Rice","description":"This is a recipe for simple cooked rice, but made with oat milk instead of water. It is more nutrient-dense than rice cooked with water, and it has a sweet flavor when made with store-bought oat milk. This rice can be used as a substitute for cooked rice in any recipe.","ingredients_raw":["2 cups (480 ml) uncooked rice","3½ cups (840 ml) oat milk"],"ingredients_norm":["uncooked rice","oat milk"],"steps":["Wash the rice and drain the water.","Pour the oat milk and rice into a pot.","Put the pot on the stove, and cook over medium heat for about 5 minutes or until foam appears.","Start stirring the mixture with a spoon, and continue stirring until the mixture boils.","Reduce the heat to low and simmer, stirring, until almost all the liquid is gone.","Remove from the heat and serve."],"categories":["Rice recipes","Vegan recipes","Recipes using rice","Easy recipes","Recipes using oat milk"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":30,"servings":"6–8","yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Oat_Rice","source_ref":"4512971","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Oat_Rice&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"0fe97c6a4dd65abeeff7e3900bbaedc80d80c7c91b0fc062e28e279f44531915","created_at":"2026-08-02T14:43:12Z","updated_at":"2026-08-02T14:43:12Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/oat-rice"}