{"id":2351,"slug":"oaties","title":"Oaties","description":null,"ingredients_raw":["8 oz self raising flour","2 tsp baking powder","8 oz rolled oats","4 oz white sugar","6 oz black treacle","8 oz butter/margarine"],"ingredients_norm":["self raising flour","baking powder","oat","white sugar","black treacle","butter/margarine"],"steps":["Put the butter or margarine, sugar, and treacle into a saucepan. Stir over low heat until the fat and sugar have melted.","Add the oats, flour, and baking powder and combine thoroughly.","Press into two well greased 7-inch round cake tins.","Bake in the centre of a moderate oven at 180°C (350°F / gas mark 4) for 20–25 minutes or until cooked through (test with a skewer).","Mark into slices whilst warm.","Allow to become almost cold in the tin before removing."],"categories":["Oat recipes","Recipes using butter","Recipes using oat","Recipes using black treacle","Recipes using baking powder","Recipes using white sugar","Recipes using self-raising flour","Recipes using margarine"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Oaties","source_ref":"4599171","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Oaties&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"eec6ed7ee79edc976f2d38e042a9ab21c66a0d2643b3bd50cc0f5dc56996867a","created_at":"2026-08-02T14:43:12Z","updated_at":"2026-08-02T14:43:12Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/oaties"}