{"id":4018,"slug":"oatmeal-muffins-2","title":"OATMEAL MUFFINS","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1-1/3 cups flour","2 tablespoons molasses","1/2 teaspoon salt","2 tablespoons fat","3 teaspoons baking powder","1 egg beaten","1/2 cup milk","1 cup cooked oatmeal"],"ingredients_norm":["flour","molasses","salt","fat","baking powder","egg","milk","cooked oatmeal"],"steps":["Sift dry ingredients.","Add egg and milk.","Add fat and cereal.","Beat well.","Bake in greased tins 20 minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:17","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"01e5c7fd1bf0835a69ba1b8a638b943e6433c420d9d994bb80a3609830badc39","created_at":"2026-08-02T16:08:21Z","updated_at":"2026-08-02T16:08:21Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/oatmeal-muffins-2"}