{"id":4043,"slug":"oatmeal-pancakes","title":"OATMEAL PANCAKES","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["2 cups oatmeal","1 tablespoon melted fat","1/8 teaspoon salt","1 egg beaten into a cupful of milk","1 cupful flour into which has been sifted 1 teaspoonful baking powder"],"ingredients_norm":["oatmeal","fat","salt","egg beaten into cupful of milk","cupful flour into which has been sifted teaspoonful baking powder"],"steps":["Add: 1 egg beaten into a cupful of milk, 1 cupful flour into which has been sifted 1 teaspoonful baking powder.","Beat well.","Cook on a griddle."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:43","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"ab4318c1f83f49761623f96e4bdc8c6dfbc274accd9156f5743692070e88ede7","created_at":"2026-08-02T16:08:58Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/oatmeal-pancakes"}