{"id":7293,"slug":"oatmeal-porridge","title":"OATMEAL PORRIDGE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one cup of oatmeal (meal)","two cups of salted boiling water","a teaspoon of salt"],"ingredients_norm":["oatmeal","salted boiling water","salt"],"steps":["Cook the meal until soft, but should not be mushy.","Put a cup of meal into two cups of salted boiling water (a teaspoon of salt), and let it cook in a double boiler the required time.","Keep covered until done; then remove the cover and let the moisture escape."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w54:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"2f4e37cb5968169c818d42f53da755c334f836df494021b7c328fdec86a3c872","created_at":"2026-08-02T16:58:46Z","updated_at":"2026-08-02T16:58:46Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/oatmeal-porridge"}