{"id":4017,"slug":"oatmeal-scones","title":"OATMEAL SCONES","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 cup cold porridge (stiff)","1 cup boiling water","1 tablespoon fat","1/2 teaspoon baking powder or 1/4 teaspoon soda","1 teaspoon corn syrup","1/2 teaspoon salt"],"ingredients_norm":["cold porridge","boiling water","fat","baking powder or teaspoon soda","corn syrup","salt"],"steps":["Mix soda, boiling water and fat.","Mix all.","Turn on board.","Mould flat--cut 1/4-inch thick and bake on griddle."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:16","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"65f5d85043e83181563dcfd63560c43985f5f6b7331852ec7ee131477a34a44d","created_at":"2026-08-02T16:08:21Z","updated_at":"2026-08-02T16:08:21Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/oatmeal-scones"}