{"id":7294,"slug":"oatmeal-with-cheese","title":"OATMEAL WITH CHEESE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one cup of oatmeal","one tablespoon of butter","one cup grated cheese"],"ingredients_norm":["oatmeal","butter","cheese"],"steps":["Cook one cup of oatmeal overnight.","Just before serving add one tablespoon of butter and one cup grated cheese.","Stir until the cheese is melted and serve at once."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w54:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"2a6f7ea603d55973b40e9567bd57e5f2a16b76b3c7c1de6989bcd73cdbca5504","created_at":"2026-08-02T16:58:46Z","updated_at":"2026-08-02T16:58:46Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/oatmeal-with-cheese"}