{"id":6658,"slug":"okra-gumbo-soup-southern","title":"OKRA GUMBO SOUP (SOUTHERN)","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one quart of ripe tomatoes","one quart of okra","about two quarts of water","a piece of soup meat (no bone)","an onion","a carrot","a sprig of parsley","one chicken","some rice","salt","pepper","a little corn and Lima beans"],"ingredients_norm":["ripe tomato","okra","water","soup meat","onion","carrot","parsley","chicken","rice","salt","pepper","little corn and lima bean"],"steps":["Take one quart of ripe tomatoes, stew with one quart of okra, cut into small rings.","Put this on to boil with about two quarts of water and a piece of soup meat (no bone).","Chop up an onion, a carrot and a sprig of parsley, add this to the soup.","Fricassee one chicken with some rice.","Dish up with the soup, putting a piece of chicken and one tablespoon of rice into each soup plate before adding the soup.","Let the soup simmer four or five hours; season with salt and pepper.","Cut the soup meat into small cubes and leave in the soup to serve. A little corn and Lima beans may be added; they should be cooked with the soup for several hours."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w6:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"270dde73f4e587ab3ef894ecde9bd4ae3254d2d11fa5617a03e9d27a9bfe385e","created_at":"2026-08-02T16:54:26Z","updated_at":"2026-08-02T16:54:26Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/okra-gumbo-soup-southern"}