{"id":7628,"slug":"old-fashioned-hamburger-cookies","title":"OLD-FASHIONED HAMBURGER COOKIES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one pound of butter","one pound of sugar","yolks of six eggs, hard-boiled","flour enough to make a dough that is not too stiff","three cents worth of ammonia (hartshorn)","one cup of scalding milk","one-half cup of cold milk"],"ingredients_norm":["butter","sugar","yolks of eggs hard boiled","flour enough to make dough that is not too stiff","cents worth of ammonia","scalding milk","cold milk"],"steps":["Take one pound of butter one pound of sugar, yolks of six eggs, hard-boiled, and flour enough to make a dough that is not too stiff.","Dissolve three cents worth of ammonia (hartshorn) in scalded milk.","Place the ammonia in a large bowl and pour one cup of scalding milk over it.","After this has cooled add it to the dough with one-half cup of cold milk.","Flavor to taste.","Flour the pans and the cookie dough.","Roll and proceed as with sugar cookies."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w82:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"fc1e0bfdea394be6b7f43859575edaaf90d1918b1f0fb348ec8a8eaf6d0334a3","created_at":"2026-08-02T17:02:55Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/old-fashioned-hamburger-cookies"}