{"id":7666,"slug":"old-fashioned-lebkuchen","title":"OLD-FASHIONED LEBKUCHEN","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one cup of molasses","two cups of brown sugar","three eggs (one white reserved for the icing)","one level teaspoon of baking-soda","a little milk (to dissolve the soda)","one cup of milk","flour (alternately with milk, and enough to make a stiff batter)","one tablespoon of mixed spices","half cup of brandy","one small cup each of chopped nuts and citron","icing for covering"],"ingredients_norm":["molasses","brown sugar","egg","baking soda","little milk","milk","flour","mixed spice","brandy","each of chopped nuts and citron","icing for covering"],"steps":["Heat the molasses.","Mix it with the brown sugar and the eggs, reserving one white for the icing.","Add the baking-soda dissolved in a little milk.","Put in alternately a little flour and a cup of milk.","Add the mixed spices, brandy, chopped nuts and citron.","Lastly, add flour enough to make a stiff batter.","Place in shallow pans and bake slowly.","When done, cover with icing and cut in squares or strips."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w85:16","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"763cfae926e56cf26339606b8712645fe44d2c6960e841aa889237de7cba5d2e","created_at":"2026-08-02T17:02:55Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/old-fashioned-lebkuchen"}