{"id":4857,"slug":"old-fashioned-strawberry-shortcake","title":"Old fashioned strawberry shortcake","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["3/4 pound flour","1 ounce baking powder","2 ounces sugar","2 ounces butter","Pinch of salt","1/2 pint milk","Crushed strawberries","Sugar (for filling and topping)","Plain cream (for serving)"],"ingredients_norm":["flour","baking powder","sugar","butter","salt","milk","strawberry","plain cream"],"steps":["Make some biscuit dough as follows: Mix three-quarters of a pound of flour, one ounce of baking powder, two ounces of sugar, two ounces of butter, and a pinch of salt.","Mix to a dough with half a pint of milk.","Roll out about one-half inch thick, and bake.","When cold, split in two.","Place on one layer some crushed strawberries, and spread some sugar over them.","Put the other layer on top and cut in squares.","Serve with well-sweetened crushed strawberries on top, and plain cream separate."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w39:13","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"5378d2a890de7b95354aad06a19d6ca8714eaa49027d8f2a93ddafa161ddac17","created_at":"2026-08-02T16:40:36Z","updated_at":"2026-08-02T16:40:36Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/old-fashioned-strawberry-shortcake"}