{"id":4840,"slug":"olive-sandwiches","title":"Olive sandwiches.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["equal parts of olives and onions","a few drops of olive oil","a little pepper","thin slices of buttered bread"],"ingredients_norm":["equal parts of olives and onion","few drops of olive oil","little pepper","thin slices of buttered bread"],"steps":["Chop equal parts of olives and onions together, add a few drops of olive oil and a little pepper, but no salt, as the olives have enough.","Spread on thin slices of buttered bread."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w38:14","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"4b106cac580a20d83cca39b86debafaadc1b2d51f6d628bd36961ad5f9ac8a19","created_at":"2026-08-02T16:40:36Z","updated_at":"2026-08-02T16:40:36Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/olive-sandwiches"}