{"id":4854,"slug":"omelet-with-fine-herbs","title":"Omelet with fine herbs","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Parsley","Chervil","Chives","Eggs","Salt","White pepper"],"ingredients_norm":["parsley","chervil","chive","egg","salt","white pepper"],"steps":["Mix equal parts of chopped parsley, chervil, and chives with the beaten eggs.","Season well with salt and white pepper.","Make the omelet in the usual manner."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w39:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"3420f90462c054a1f53974268e509063c3c7a3bc0deaaef4fe5f921c80a13ded","created_at":"2026-08-02T16:40:36Z","updated_at":"2026-08-02T16:40:36Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/omelet-with-fine-herbs"}