{"id":6436,"slug":"omelet-with-ham","title":"Omelet with ham.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["a slice of cooked ham","butter","three beaten eggs","salt"],"ingredients_norm":["cooked ham","butter","egg","salt"],"steps":["Cut a slice of cooked ham in small squares.","Put in omelet pan with a small piece of butter.","When hot add three beaten eggs and follow directions for plain omelet, but use a little less salt."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w134:13","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.85,"content_hash":"c0f3e370d2788efeb8b282063c6a1f682fa7d1c8c25c49c82941030fdcc3e58c","created_at":"2026-08-02T16:52:07Z","updated_at":"2026-08-02T16:52:07Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/omelet-with-ham"}