{"id":6212,"slug":"omelet-with-jelly","title":"Omelet with jelly.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Omelet","Any kind of jelly"],"ingredients_norm":["omelet","any kind of jelly"],"steps":["Roll the omelet in pan.","Put any kind of jelly in center.","Turn over on platter.","Burn with hot iron."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w121:29","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.8,"content_hash":"53ebaadba83ec862305f52569fe60f6a0e993bff3b9483a6c0ec0cafcb680371","created_at":"2026-08-02T16:50:21Z","updated_at":"2026-08-02T16:50:21Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/omelet-with-jelly"}