{"id":4759,"slug":"omelet-with-kidneys","title":"Omelet with kidneys","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Eggs, for plain omelet","Kidney stew (a small spoonful)","Stewed kidneys"],"ingredients_norm":["eggs for plain omelet","kidney stew","stewed kidney"],"steps":["Make a plain omelet.","Before turning over on platter put a small spoonful of kidney stew (see kidney stew), in the center.","Put some stewed kidneys at each end of the omelet."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w33:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"f88d8d8af7b65dc418cc207a05b06bf4f3d5c6bfb555abfec12e8b1ffc4d5337","created_at":"2026-08-02T16:40:36Z","updated_at":"2026-08-02T16:40:36Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/omelet-with-kidneys"}