{"id":4248,"slug":"omelet-with-oysters","title":"Omelet with oysters","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["six oysters","one spoonful of cream sauce","seasoning","omelet"],"ingredients_norm":["oyster","cream sauce","seasoning","omelet"],"steps":["Parboil six oysters.","Add one spoonful of cream sauce and season well.","Make the omelet.","Before turning over on platter place the oysters in the center.","Serve with light cream around the omelet."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w0:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"243f6d1f75d6d116285a218eec25dab40ca4027e66b47c57b334319aac3070ae","created_at":"2026-08-02T16:34:18Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/omelet-with-oysters"}