{"id":5894,"slug":"omelet-with-peas","title":"Omelet with peas","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["a cup of boiled peas","two spoonfuls of cream sauce","salt","a little sugar","twelve eggs","a thin cream sauce"],"ingredients_norm":["boiled pea","cream sauce","salt","little sugar","egg","thin cream sauce"],"steps":["Mix a cup of boiled peas with two spoonfuls of cream sauce, and season with salt and a little sugar.","Make an omelet with twelve eggs, and before turning over on platter fill with the peas.","Pour a thin cream sauce around the omelet."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w105:0","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"e68f2b283a4d1eb0c25c85ff6cb23aacf8b600f398126805093106699f33e7c5","created_at":"2026-08-02T16:47:33Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/omelet-with-peas"}