{"id":4294,"slug":"omelet-with-soft-clams","title":"Omelet with soft clams","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["the bellies of six soft clams","salt and pepper","a small piece of butter","two spoonsful of cream sauce"],"ingredients_norm":["bellies of soft clam","salt and pepper","butter","spoonsful of cream sauce"],"steps":["Take the bellies of six soft clams and put in pan, season with salt and pepper, add a small piece of butter, and heat through.","Mix with two spoonsful of cream sauce.","Make an omelet, and garnish with the clams in cream."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w3:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"19864c29cdfde1e46fcdf6295281ae53e8ab1789125bded7e00078bb3e701542","created_at":"2026-08-02T16:34:53Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/omelet-with-soft-clams"}