{"id":6086,"slug":"omelet-with-strawberries","title":"Omelet with strawberries.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["a plain omelet","powdered sugar","stewed strawberries"],"ingredients_norm":["plain omelet","powdered sugar","stewed strawberry"],"steps":["Dust a plain omelet with plenty of powdered sugar.","Burn bands across the top with a red-hot poker or special iron, and garnish with stewed strawberries."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w116:20","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.93,"content_hash":"72cc542fcbf6f80bb532cae90f069740a41699cd8ae269a9888e70a8fc925c4e","created_at":"2026-08-02T16:49:05Z","updated_at":"2026-08-02T16:49:05Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/omelet-with-strawberries"}