{"id":4580,"slug":"omelet-with-virginia-ham-and-peppers","title":"Omelet with Virginia ham and peppers.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["two slices of Virginia ham","one green pepper","one ounce of butter","eight eggs","two red peppers","salt and pepper"],"ingredients_norm":["virginia ham","green pepper","butter","egg","red pepper","salt and pepper"],"steps":["Cut two slices of Virginia ham and one green pepper in small squares.","Put in frying pan with one ounce of butter, and simmer for about two minutes.","Add eight beaten eggs and two red peppers cut in small squares, season with salt and pepper.","Proceed in the same manner as for a plain omelet."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w21:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"9f490c182e0be5c9a89d64e15a868558413ded08b244655b859fe33a14332b0f","created_at":"2026-08-02T16:37:21Z","updated_at":"2026-08-02T16:37:21Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/omelet-with-virginia-ham-and-peppers"}