{"id":6013,"slug":"omelette-cherbourg","title":"Omelette Cherbourg.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["a cup of picked shrimps","two spoonfuls of cream sauce","salt","pepper","omelette","thick cream sauce"],"ingredients_norm":["picked shrimp","cream sauce","salt","pepper","omelette","thick cream sauce"],"steps":["Mix a cup of picked shrimps with two spoonfuls of cream sauce.","Heat well, and season with salt and pepper.","Make the omelette in the usual manner, and before turning over on platter fill with the prepared shrimps.","Pour a thick cream sauce around the omelette."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w112:16","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.85,"content_hash":"b1942a86a00f2aa42693a013fe8776ac618dd147c78f1cfe1450e040696031dc","created_at":"2026-08-02T16:48:19Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/omelette-cherbourg"}