{"id":6486,"slug":"omelette-du-czar","title":"Omelette du Czar.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["horseradish root","butter","one-half cup of cream sauce"],"ingredients_norm":["horseradish root","butter","cream sauce"],"steps":["Grate a horseradish root and place in pan with piece of butter.","When hot add one-half cup of cream sauce and mix well.","Make the omelet, and before turning on the platter put the horseradish in the center.","Serve with cream sauce around the edge."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w137:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"707f592216e06a7fc3c6c549e64d10abdedf65b26aac94017412372cf3c27128","created_at":"2026-08-02T16:52:07Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/omelette-du-czar"}