{"id":6465,"slug":"omelette-lorraine","title":"Omelette Lorraine","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["omelette","small sausages","broiled bacon","Madeira sauce"],"ingredients_norm":["omelette","sausage","broiled bacon","madeira sauce"],"steps":["Serve the omelette with small sausages, broiled bacon and Madeira sauce."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w136:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"651f51c0c19455c3c2ca31874bc531c87e195bf1b02760a950a04b9d17c52932","created_at":"2026-08-02T16:52:07Z","updated_at":"2026-08-02T16:52:07Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/omelette-lorraine"}