{"id":2356,"slug":"omelette-of-breadcrumbs","title":"Omelette of Breadcrumbs","description":"The omelette of breadcrumbs (in Spanish, tortilla de pan rallado) is a traditional recipe from Málaga, Spain. The origins of the recipe are uncertain and diverse.","ingredients_raw":["4 eggs","1 clove of garlic, minced","Parsley, finely chopped","25 grams breadcrumbs","Salt","Olive oil"],"ingredients_norm":["egg","garlic","parsley","breadcrumb","salt","olive oil"],"steps":["Beat the eggs, adding finely chopped garlic and parsley successively.","Add breadcrumbs, making sure the mixture is uniform.","Cook the omelette over low heat with a few drops of cooking oil to prevent sticking."],"categories":["Spanish recipes","Recipes for omelettes","Recipes using egg","Recipes using bread crumb"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":10,"servings":"2","yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Omelette_of_Breadcrumbs","source_ref":"4517804","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Omelette_of_Breadcrumbs&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"e099ca0444b92032decb278ceab78446ab9e20e567e9da237fc62c565b1823a8","created_at":"2026-08-02T14:43:12Z","updated_at":"2026-08-02T14:43:12Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/omelette-of-breadcrumbs"}