{"id":7451,"slug":"one-egg-waffles","title":"ONE-EGG WAFFLES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one and one-half cups of flour","one teaspoon of baking powder","one-quarter teaspoon of salt","one and three-fourths cups of milk","one well-beaten egg","two tablespoons of melted butter"],"ingredients_norm":["and half cups of flour","baking powder","salt","and fourths cups of milk","egg","butter"],"steps":["Mix one and one-half cups of flour, one teaspoon of baking powder, one-quarter teaspoon of salt.","Add one and three-fourths cups of milk, add the milk slowly.","Then add one well-beaten egg and two tablespoons of melted butter.","Drop by spoonfuls on a hot buttered waffle iron, putting one tablespoon in each section of the iron.","Bake and turn, browning both sides carefully.","Remove from the iron; pile one on top of the other and serve at once."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w67:12","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"6b7c1059d38d5808829f2c98c91a5f2c58efdf6ce1cd5c5fe0c13c20d3e654e7","created_at":"2026-08-02T17:02:13Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/one-egg-waffles"}