{"id":6809,"slug":"onion-sauce","title":"ONION SAUCE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["some finely-chopped onions","fat","half a clove of garlic (optional)","a very little flour","salt","pepper","enough soup stock to thin it"],"ingredients_norm":["onion","fat","garlic","little flour","salt","pepper","enough soup stock to thin it"],"steps":["Stew some finely-chopped onions in fat; you may add half a clove of garlic, cut extremely fine; brown a very little flour in this, season with salt and pepper and add enough soup stock to thin it."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w16:15","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"001838a1b787e1dd71adfe9f6df20b9e2f4a68432b0cbf6bc16a11d343e11617","created_at":"2026-08-02T16:55:32Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/onion-sauce"}