{"id":6038,"slug":"orange-and-grapefruit-st-francis","title":"Orange and grapefruit, St. Francis.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["sliced oranges","sliced grapefruit","powdered sugar","Dubonnet","fresh strawberries"],"ingredients_norm":["orange","grapefruit","powdered sugar","dubonnet","fresh strawberry"],"steps":["Sliced oranges and grapefruit, in equal parts.","Sprinkle with powdered sugar, and moisten with Dubonnet.","Serve in double suprême glasses with a few fresh strawberries on top."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w114:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"608ab9052d70d9bb77ebdfb09d1a55d440950d5694c6ec203c22a1cc4df9a3dc","created_at":"2026-08-02T16:49:05Z","updated_at":"2026-08-02T16:49:05Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/orange-and-grapefruit-st-francis"}