{"id":5490,"slug":"orange-baskets","title":"Orange baskets","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["oranges","orange water ice","strawberries","raspberries"],"ingredients_norm":["orange","orange water ice","strawberry","raspberry"],"steps":["Cut the oranges in the form of baskets.","Scrape out the pulp.","Fill with orange water ice.","Decorate with strawberries and raspberries."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w80:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"1f2f034e31aa9a756d1c4a15c5296979943765974d39eac729944731ef71ee98","created_at":"2026-08-02T16:45:30Z","updated_at":"2026-08-02T16:45:30Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/orange-baskets"}