{"id":7497,"slug":"orange-cake-2","title":"ORANGE CAKE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["yolks of five eggs","two cups of pulverized sugar","juice of a large orange","part of the peel grated","one-half cup of cold water","two cups of flour","two teaspoons of baking-powder","whites of three eggs","whites of two eggs","juice and peel of one orange","sugar"],"ingredients_norm":["egg yolk","powdered sugar","juice of large orange","part of the peel","cold water","flour","baking powder","egg white","juice and peel of orange","sugar"],"steps":["Beat light the yolks of five eggs with two cups of pulverized sugar, add juice of a large orange and part of the peel grated; one-half a cup of cold water and two cups of flour, sifted three times.","Add two teaspoons of baking-powder in last sifting and add last the stiff-beaten whites of three eggs.","Bake in layers.","Icing: beat the whites of two eggs stiff, add the juice and peel of one orange and sugar enough to stiffen.","Spread the icing between and on top."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w71:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"e540318a2b4e8c394e4d97d9e7d8c277fbc5c508db55d261f4380e7a8ee85139","created_at":"2026-08-02T17:02:34Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/orange-cake-2"}