{"id":7777,"slug":"orange-chips","title":"ORANGE CHIPS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["orange peel (after fruit has been used)","salt water","two cups of sugar","one cup of water"],"ingredients_norm":["orange peel","salt water","sugar","water"],"steps":["Halve, scoop out, then scrape inside; lay the peel in salt water overnight.","Make syrup of two cups of sugar and one cup of water.","When boiled thick, cut orange-peel in small strips and drop them into boiling liquid, letting them remain about ten minutes.","Remove strips carefully, spreading them on waxed paper to dry."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w93:16","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"2943ce7e16c56cc4c499f09060ba376c6343da45149b7318cc2204ba71e11580","created_at":"2026-08-02T17:05:10Z","updated_at":"2026-08-02T17:05:10Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/orange-chips"}