{"id":5634,"slug":"orange-darioles","title":"Orange Darioles","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["rind and juice of an orange","orange sauce"],"ingredients_norm":["rind and juice of orange","orange sauce"],"steps":["Same as vanilla darioles, but flavor with the rind and juice of an orange.","Serve with orange sauce."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w88:12","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.85,"content_hash":"d57cc9deb26e05a069ff2a3ff67eccd94dae39fa7e0a358ed65406ed3faf0dfa","created_at":"2026-08-02T16:46:27Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/orange-darioles"}