{"id":3789,"slug":"orange-ice","title":"ORANGE ICE","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["4 cups water.","2-1/2 cups sugar.","2 cups orange juice.","1/2 cup lemon juice.","Rind of two oranges."],"ingredients_norm":["water","sugar","orange juice","lemon juice","rind of orange"],"steps":["Pare the rind as thinly as possible from two oranges; add to water and sugar, and cook twenty minutes.","Remove rind, add fruit juice, strain, cool and freeze.","Serve in stem glasses."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:38","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"ba8da39e2f049be18bd9189471c45a4d40123cc18dbcac29c22be6d7a1abd60b","created_at":"2026-08-02T15:43:56Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/orange-ice"}