{"id":7765,"slug":"orange-ice-2","title":"ORANGE ICE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["two cups of sugar","four cups of water","two cups of orange juice","one-half cup of lemon juice","the grated rind of one orange and one lemon"],"ingredients_norm":["sugar","water","orange juice","lemon juice","rind of orange and lemon"],"steps":["Make a syrup of two cups of sugar and four cups of water.","Boil fifteen minutes and add two cups of orange juice, one-half cup of lemon juice and the grated rind of one orange and one lemon.","Freeze and serve in glasses."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w93:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"2db42c49a2f0f2e48eda5d0b4323d5f5f13fda66365f2f4015d698595d4243c5","created_at":"2026-08-02T17:05:10Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/orange-ice-2"}