{"id":4933,"slug":"orange-meringue-pie","title":"Orange meringue pie","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Six eggs","one quart of milk","one-quarter pound of sugar","two oranges","meringue paste"],"ingredients_norm":["egg","milk","sugar","orange","meringue paste"],"steps":["Same directions as for lemon meringue pie."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w43:12","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.85,"content_hash":"f91f92ec0dbf7c4a27bbb356a75063d0af784f511feb3d16a10672cdf1ca7168","created_at":"2026-08-02T16:40:36Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/orange-meringue-pie"}