{"id":5840,"slug":"orange-souffle-glace-st-francis","title":"Orange soufflé glacé, St. Francis","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["six nice oranges","some sliced fruit, such as apples, oranges, pineapple, grapefruit, etc.","vanilla ice cream","the whites of three eggs","six ounces of sugar","the grated rind of an orange","some powdered sugar"],"ingredients_norm":["nice orange","fruit such as apples oranges pineapple grapefruit etc","vanilla ice cream","egg white","sugar","rind of orange","powdered sugar"],"steps":["Take six nice oranges and cut off the tops.","Take out the insides.","Put some sliced fruit, such as apples, oranges, pineapple, grapefruit, etc., in the bottom of the orange shell, and fill about one-third full.","Add one-third of vanilla ice cream.","Finally finish with a meringue made of the whites of three eggs, six ounces of sugar, and the grated rind of an orange.","Dust some powdered sugar on top.","Bake in a very hot oven until brown."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w100:16","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"0fc47a102245d75af84cf535e1548b8583944616b1e717633297c65af1b8c08a","created_at":"2026-08-02T16:46:31Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/orange-souffle-glace-st-francis"}