{"id":4245,"slug":"orange-water-ice","title":"Orange water ice","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one quart of water","one pound of sugar","three oranges","one lemon","one drop of coloring"],"ingredients_norm":["water","sugar","orange","lemon","coloring"],"steps":["Melt the sugar in the water.","Add the juice of the oranges and the lemon, and one drop of coloring.","Strain and freeze."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w0:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.99,"content_hash":"312f1154118419fe77f905127850b7cd637043ba4b015b923c9fe9c6e2b48ad0","created_at":"2026-08-02T16:34:17Z","updated_at":"2026-08-02T16:34:17Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/orange-water-ice"}