{"id":5541,"slug":"orangeade-2","title":"Orangeade","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["One pint of water","one pint of orange juice","the juice of two lemons","one-half pound of sugar"],"ingredients_norm":["water","orange juice","juice of lemon","sugar"],"steps":["Dissolve the sugar in the water","add the orange and lemon juice","strain, and cool on ice"],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w83:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"b2f8bea62a8a1f7e06674a3657ec1d210410340f4d2f8f3c273b7759e722f2f1","created_at":"2026-08-02T16:46:27Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/orangeade-2"}