{"id":7809,"slug":"orangeade-3","title":"ORANGEADE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["four large, juicy oranges","six tablespoons of sugar","water","lemon juice"],"ingredients_norm":["juicy orange","sugar","water","lemon juice"],"steps":["Squeeze the oranges upon the sugar.","Add a very little water and let them stand for fifteen minutes.","Strain and add shaved ice and water, and a little lemon juice."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w95:15","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"4a575e0e68e1db089cfd6ac7aa0aca3d960f8b097701118998520c372f5c155b","created_at":"2026-08-02T17:05:13Z","updated_at":"2026-08-02T17:05:13Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/orangeade-3"}