{"id":7210,"slug":"oranges","title":"ORANGES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["Oranges","Sugar"],"ingredients_norm":["orange","sugar"],"steps":["Cut an orange in half crosswise.","Place on an attractive dish, scoop out the juice and pulp with a spoon and sweeten if necessary."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w46:13","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"b8bb38a5de44583cdf0721d9d912353a8f0e80fb8bca36bca9d015ad014d3a4c","created_at":"2026-08-02T16:58:36Z","updated_at":"2026-08-02T16:58:36Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/oranges"}