{"id":5285,"slug":"orloff-salad","title":"Orloff salad","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Two cantaloupes","Four buttons of artichokes","One-half cup of French dressing"],"ingredients_norm":["cantaloupe","buttons of artichoke","french dressing"],"steps":["Cut out the flesh from two cantaloupes and cut in one-half inch squares.","Arrange in a circle in a salad bowl, and in the center put four buttons of artichokes cut in the same manner.","Pour one-half cup of French dressing over all."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w66:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"1c7b34e849244996037ce10010f029dc794878e1c792ba99add4b279c943d599","created_at":"2026-08-02T16:42:54Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/orloff-salad"}