{"id":2408,"slug":"oven-ribs","title":"Oven Ribs","description":null,"ingredients_raw":["1 slab of either baby back ribs, or St. Louis cut pork ribs","Rib Rub","Untreated hickory wood chips","Your favorite barbecue sauce"],"ingredients_norm":["slab of either baby back rib","rib rub","untreated hickory wood chips","your favorite barbecue sauce"],"steps":["Season ribs liberally with rib rub. Refrigerate overnight.","The next day, place a good amount of hickory chips in the bottom of a roasting pan. Place a rack in the pan and place ribs on the rack.","Cover with aluminum foil and place in the middle of a 200 °F oven. Cook 6 hours for baby back ribs, and 8 hours for St. Louis cut ribs, changing chips as needed.","Brush the side facing you liberally with sauce. Remove foil and place under a preheated broiler until well browned. Serve warm."],"categories":["Pork recipes","Recipes using pork","Baked recipes","Barbecue recipes"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Oven_Ribs","source_ref":"4497787","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Oven_Ribs&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"c114b604f032b600c1ff934aa7aa3130527f825e1e3851ba43a057c17a5b16b7","created_at":"2026-08-02T14:43:12Z","updated_at":"2026-08-02T14:43:12Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/oven-ribs"}