{"id":5827,"slug":"oyster-crab-patties","title":"Oyster crab patties","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one-half pint of oyster crabs","one ounce of butter","salt and pepper","a pony of sherry wine","one-half cup of cream sauce, or white wine sauce","patties","parsley in branches"],"ingredients_norm":["oyster crab","butter","salt and pepper","pony of sherry wine","cream sauce or white wine sauce","patty","parsley in branch"],"steps":["Wash one-half pint of oyster crabs, and drain well.","Put the crabs in a sauté pan with one ounce of butter, season with salt and pepper, and toss over the fire for five minutes.","Add a pony of sherry wine, and simmer for two minutes.","Add one-half cup of cream sauce, or white wine sauce, and fill the patties.","Serve hot.","For garnishing fish, make very small patties.","If served as a fish course, serve on a platter garnished with parsley in branches."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w100:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"99f1460b2aeb3cf3cdefbd55ff008b39f32c84b94e3cbb0145cc0f8f3d6422fb","created_at":"2026-08-02T16:46:31Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/oyster-crab-patties"}