{"id":2414,"slug":"oysters-kilpatrick","title":"Oysters Kilpatrick","description":"This recipe for oysters kilpatrick was adapted and modernized from the 1881 Household Cyclopedia.","ingredients_raw":["1 part tomato sauce","1 part Worcestershire sauce","Oysters, shucked and in the shell","Bacon, diced small","Lemon wedges"],"ingredients_norm":["part tomato sauce","part worcestershire sauce","oysters shucked and in the shell","bacon","lemon wedge"],"steps":["Combine the tomato sauce and Worcestershire Sauce.","Generously place diced bacon over the raw oysters.","Pour the sauce over the top of the oysters and bacon.","Fill a pan with rock salt, and nestle the oysters on top.","Bake the oysters at 180°C until the oysters are firm to the touch and bacon is crispy. Alternatively, the oysters can be placed under a grill with a high heat until firm and bacon is crispy.","Serve the oysters with either lemon wedges or additional Kilpatrick sauce."],"categories":["Oyster recipes","Recipes using bacon","Recipes using oyster","Recipes using lemon"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Oysters_Kilpatrick","source_ref":"4510611","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Oysters_Kilpatrick&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"71cbf7dec3994d0c6fd7e56b3c7964de7dd9fcc4629a2c27569de116ff2799ed","created_at":"2026-08-02T14:43:12Z","updated_at":"2026-08-02T14:43:12Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/oysters-kilpatrick"}