{"id":6090,"slug":"oysters-on-half-shell","title":"Oysters on half shell.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["oysters","cracked ice","half of lemon or lime"],"ingredients_norm":["oyster","cracked ice","lemon or lime"],"steps":["Serve on cracked ice with half of lemon or lime."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w116:25","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"d72d628fd7fa36591b90656599374a46ae27a8a724a332364a33ecf049ff5e56","created_at":"2026-08-02T16:49:05Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/oysters-on-half-shell"}