{"id":6094,"slug":"oysters-on-half-shell-2","title":"Oysters on half shell","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Oysters","Half of lemon or lime"],"ingredients_norm":["oyster","lemon or lime"],"steps":["Serve on cracked ice with half of lemon or lime."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w117:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"89167959f689f793cd12a06db5e90f7ae510fd2ebebac1ca19b69fbac45f9378","created_at":"2026-08-02T16:49:05Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/oysters-on-half-shell-2"}