{"id":4652,"slug":"oysters-victor","title":"Oysters Victor.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["three fresh mushrooms (heads)","six walnuts","salt and pepper","three ounces of butter","a little chopped parsley","a dozen oysters on the half shell","halves of lemon"],"ingredients_norm":["fresh mushroom","walnut","salt and pepper","butter","little chopped parsley","oysters on the half shell","halves of lemon"],"steps":["Wash the heads of three fresh mushrooms, dry them in a towel, and chop very fine.","Also chop very fine six walnuts and put in salad bowl with the mushrooms.","Season with salt and pepper, add three ounces of butter and a little chopped parsley, and mix well together.","Spread this paste on top of a dozen oysters on the half shell.","Bake in oven for about five minutes.","Serve with halves of lemon."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w25:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"9c8aeca93f205a10f11fa4147d476ce5a693fc54ee621946babc1018979b8082","created_at":"2026-08-02T16:37:49Z","updated_at":"2026-08-02T16:37:49Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/oysters-victor"}