{"id":5868,"slug":"oysters-victor-hugo","title":"Oysters, Victor Hugo","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Two dozen oysters on the half shell","Salt","Pepper","One cupful of fresh-grated horse radish","A little chopped parsley","One-half cup of fresh bread crumbs","One spoonful of grated cheese","One spoonful of butter","One-half lemon to each person"],"ingredients_norm":["oysters on the half shell","salt","pepper","cupful of fresh grated horse radish","little chopped parsley","fresh bread crumb","cheese","butter","lemon to each person"],"steps":["Season two dozen oysters on the half shell with salt and pepper.","Put in a bowl one cupful of fresh-grated horse radish, a little chopped parsley, one-half cup of fresh bread crumbs, one spoonful of grated cheese, and one spoonful of butter.","Mix well, and spread over the oysters.","Put in oven to bake.","When done serve in the same shells.","Serve one-half lemon to each person."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w103:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"493a4ad98a8ed1baa90ac77c35a29a86e1682f4b3591dd5062ade6413d2aa80e","created_at":"2026-08-02T16:46:31Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/oysters-victor-hugo"}