{"id":4300,"slug":"oysters-yaquino","title":"Oysters Yaquino","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one dozen oysters on the deep shell","salt","paprika","a piece of butter","chopped chives"],"ingredients_norm":["oysters on the deep shell","salt","paprika","butter","chive"],"steps":["Season one dozen oysters on the deep shell, with salt and paprika, put on each a piece of butter and some chopped chives.","Place in oven, bake, and serve very hot."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w3:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"3973eda72e9ae6689989b579548409dc074088667d5ecb5f097047dc7f166c90","created_at":"2026-08-02T16:34:53Z","updated_at":"2026-08-02T16:34:53Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/oysters-yaquino"}