{"id":2380,"slug":"pad-thai","title":"Pad Thai","description":"This is a family recipe, so it may not be accurate. It is still delicious, though.","ingredients_raw":["½ pound (225 g) rice noodles","¼ cup (60 ml) fish sauce","3+ tablespoons (50 ml) white vinegar (or rice vinegar)","¼ cup plus 1 tablespoon (75 ml) tamarind juice","¼ cup and 1 tablespoon (75 ml) palm sugar (or granulated sugar)","4 tablespoons (60 ml) vegetable oil","2 cloves garlic, chopped","2 tablespoons (30 ml) dried red chili pepper flakes (or to taste)","½ pound (225 g) of shrimp, tofu, chicken, squid, or beef (or a combination thereof)","Assorted vegetables (e.g., shredded carrots, white onions, red or green peppers)","2 eggs","4 chopped green onions","¾ pound (340 g) bean sprouts","¾ cup (175 ml) chopped unroasted peanuts","Wedge of lime (garnish)","Cilantro (coriander) leaves (garnish)"],"ingredients_norm":["rice noodle","fish sauce","+ tablespoons white vinegar","tamarind juice","and tablespoon palm sugar","vegetable oil","garlic","dried red chili pepper flake","shrimp tofu chicken squid or beef","assorted vegetable","egg","green onion","bean sprout","unroasted peanut","lime","cilantro leaf"],"steps":["Soak the noodles in warm water for about 20 minutes and strain. Alternatively, pour boiling water over the noodles and let them sit for 7 minutes.)","Mix the fish sauce with the vinegar, sugar and tamarind juice together in a small bowl.","Heat the vegetable oil in a wok on high, and brown the chopped garlic and chili peppers for a minute.","Cook the meats/tofu in oil, until they are browned (6–8 minutes).","Add assorted veggies and cook until tender.","Add noodles. Crack the eggs over the noodles, allow them to cook, and then mix them up.","Add the fish sauce mix into the wok, mix it all up and turn the heat down to medium.","Add the chopped green onions and bean sprouts, then stir fry for 2 more minutes.","Serve on a large plate or bowl. Garnish with chopped peanuts and, optionally, chopped cilantro or coriander and a wedge of lime."],"categories":["Thai recipes","Recipes using pasta and noodles","Boiled recipes","Main course recipes","Recipes using egg","Stir fry recipes","Southeast Asian recipes","Asian recipes","Recipes using bean sprout","Recipes using cilantro","Recipes using lime","Recipes using garlic","Recipes using vegetable oil","Recipes using palm sugar"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":20,"servings":"2–3","yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Pad_Thai","source_ref":"4581549","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Pad_Thai&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"ff54b827b3e5e8e067138e0437a634d07ebe94772f5e0130dd4a5fe866c8da5f","created_at":"2026-08-02T14:43:12Z","updated_at":"2026-08-02T14:43:12Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/pad-thai"}